Even on the eve of a public holiday, the restaurant was 30% filled, which is excellent for recluses like me. Ambience is dapper with airy white interiors studded with dark wood undertones, shiny cutlery, funky water glasses and freshly pressed napkins.
To start the evening, we were served with a warm bread basket filled with interesting creations. My favorite is an glazed orangy tau sar piah looking one (sorry u can't see it.. It's hidden behind) which goes really well with lashings of butter.
Steak (1.2kg) is juicy and comes medium rare from the onset. Served with a flourish after being meticulously sliced by the chef himself. The potato wedges tucked at the side of the dish are good! We also ordered spinach and mashed potato, which, on hindsight were totally redundant.
Steak was tender and juicy, charred in all the right areas. We were also given a hot stone to sizzle the beef if additional "doneness" was desired.
As I'm not a meat fanatic we also ordered other dishes to share, comprising 3 other starters (pumpkin asparagus salad, baked eggplant, lobster bisque) and 2 mains (squid ink risotto and beef lasagne).
All the dishes were well executed and more-ish in portion. After awhile, the risotto started to resemble and taste like buah keluak rice. My Peranakan alter ego must have been hallucinating.
Desserts look interesting. A good friend ordered orange creme brûlée for dessert. She really likes the version here and gave two thumbs up. I wanted to steal a bite but was really too stuffed. Maybe next time.
Some expat kids were playing with the soccer machine outside the restaurant. As we were making our exit, we spotted the cutest little 10 week old pug in town with a baffling name- "Darth Vadar".
This is not some random cze char place to bring Tom dick or Harry. Prices are toppish but quality is guaranteed. Strictly reserved for special occasions with special people. ;)