I've been a little shellfish crazy these days so I tried ordering bamboo clams. Unfortunately, they were not in season.
Thankfully, there was chili lala (or mussels). Not as piquant as the ones at hawker centres but satisfying nonetheless.
I almost forgot how good the beehoon was. In fact, I liked it so much I forgot to take a picture of it. The strands of beehoon were so light and airy that they almost melted in my mouth. You've got to try it to believe it.
Our unexpectedly indulgent lunch set me poorer by 93 bucks (the crab alone cost SGD38 but came with complimentary dessert). Nonetheless, given the novelty of the experience, I guess it helps soothe the sting somewhat.