Went there for dinner on a Tues night. Service was brisk and a little rough around the edges, with waiters jostling alongside diners for space. Food is buffet style with a good range of thinly sliced meat (beef is best) and assorted vegetables. We opted for sukiyaki and shabu Shabu. Much preferred the latter. Dips are mediocre but palatable. For dessert, Hubby particularly enjoyed the free flow soft serve ice cream sprinkled with peanuts. Overall a no frills dining experience for casual gatherings. Damage: $55 for 2 pax
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