But your discomfort is not in vain because the food is THAT good. In fact, this has definitely got to be the best no frills Omakase experience I have ever had. For SGD70 (after all the +++) here's what we had.
Refreshing salad with crunchy sweet nutty notes
Lovely silky tofu (kind of like the Chinese fu-chok dessert) with a dollop of uni paste
A mossy conch with curly briny flesh which you extract out with a toothpick. Simply steamed with no accompanying condiments. Weird!
A more normal looking sea whelk which tasted rather bland.
Squid rings with crunchy asparagus. Clean tasting and perfectly cooked.
This dish I did not like. Cod fish in honey miso. The sauce was nice but my fish had tons of little bones, making it a chore to eat.
A crunchy roll with some minced sashimi, tempura bits and fish eggs encased in seaweed. Very addictive!
An assortment of very fresh sashimi ranging from otoro to salmon and scallop
When the cooked main courses arrived in relatively quick succession, there was no turning back. It was love at first sight when I sunk my teeth into this.
Pictured below is a chicken, wagyu and tofu dish served "yin yang" style with one half of the broth comprising clear chicken stock and the other half Japanese curry. Mix it together and you get heaven.
The most "Chinese" oriented dish of the night and one of my favorites. Dumpling and king prawn in egg drop soup. My mother would approve! The soup was super unami and the ingredients were generous and fresh.
We were given a choice of spicy fried rice, normal fried rice or sashimi rice. I opted for spicy fried rice while hubby had the sashimi one.
I thought mine would just taste like ordinary garlic fried rice, possibly jazzed up with some chili. But again, this dish surpassed my expectations. It was definitely spicy but I couldn't see any chili inside. There were also bits of yummy surprises hidden inside, including chestnut, egg and bits of crunchy vegetables. Super yum!
Hubby seemed to enjoy his dish too. Check out that huge slab of uni on the left.
Dessert was lack lustre compared to the starters and main but decent nonetheless and a sweet end to the meal. We were given a choice of different flavours of ice cream. I had maple walnut and hubby took the chocolate.
As we left, the Japanese chef (who was working his magic right in front of us the whole night) flashed us a charming grin and hollered "Thank you. See you tomorrow". It took us a little by surprise but in a good way. Yes. We will definitely be back for more and we can't wait to bring our friends too.
Thank YOU for a mindblowing meal.