Thursday, March 06, 2014

Shabu sai at changi city point

Alas! I seem to have caught the shabu shabu and sukiyaki bug. The dining experience here was much better than sukiya. Food is generally of better quality although the price is also slightly costlier. We paid under $30 for 90 mins of unadulterated gorging. The beef slices are definitely of higher grade than sukiya. Also thoroughly enjoyed the assortment of fish balls, mushrooms and somen. Of special mention is the sukiyaki soup base which was v flavorful. I'll definitely be back for more.


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