Friday, October 04, 2013

Candlenut kitchen

Baba king seems to have gone downhill when it comes to serving quality Peranakan cuisine. I'm really glad several new players (or rather old players reinvented) have resurfaced in the market.

One such example is candlenut kitchen, my current squeeze. Pictured here is a delectable spread of yeye chicken curry, chap chye, pork cheek with apple strips, ngoh hiang and a most lip smacking rendition of beef rendang.

I spied buah keluak ice cream in the dessert menu but was too stuffed by then. The sio bak ordered by neighbouring tables looked tempting too.

Can't wait to go back.

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