The tiramisu cake left me slightly tickled with wobbly coffee gelee exterior that tasted like a konnkayu bubble. Still prefer Da Paolo Gastonomia's version though.
Signature G Spot chocolate cake was well executed with punchy notes of rich dark chocolate mousse and crunchy hazelnut. However the hefty $10 price tag left me a little wanting.
Pity I don't drink coffee. Heard they serve mean javas with fanciful froths.
All in all.. A costly experience to be savoured occasionally.
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