Saturday, August 29, 2009

Cheap makan @ Clarke Quay

Woohoo....yet another lobang for cheap weekday lunchtime eats.

Over 18 restaurants in Clarke Quay are offering SGD15 nett set lunches (plus free parking on weekdays!)

For details, pls click on link below:

Note: Valid for all weekdays except public hols and eve of public hols. Selected restaurants may extend the lunch promotion to weekends. Advance reservations strongly recommended. Not valid with other discounts.

Here's a rundown of all the restaurants:
(places marked with an asterisk are under my radar...which means a visit is in the making!)

1) Bayang*
Choose Set A, B or C

Set A: Ayam Goreng Daun Pandan, Nasi Goreng Indonesia, choice of Soft Drinks or Lime Juice.
Set B: Satay Chicken, Bak Mee Goreng Ayam, choice of Soft Drink or Lime Juice.
Set C: Popiah Goreng, Nasi Goreng Hasil Laut, choice of Soft Drink or Lime Juice.

Add: Blk A #01-05
Tel: 6337 0144

2) Cocoon Alfresco @ The Forbidden City*
Choice of Roasted Duck Egg Noodles/ Ladna (Beef / Seafood Hor Fun) / Pho Bo (Vietnamese Beef Noodle Soup)/ Pho Ga (Vietnamese Chicken Noodle Soup)/ Congee (Chicken / Prawn / Slice Fish)/ IndoChine House Fried Rice.
Served with a choice of Soft Drink, Coffee or Tea.

Add: Blk A #01-02
Tel: 6557 6268

3) Coffee Club
Soup of the Day + Fixed choice of 1 Sandwich/ Pasta/ Main Course.

Add: Blk B #01-18
Tel: 6336 5663

4) Hooters
Choose Set A or B
Set A - Seafood Set Lunch: Grilled Sole Fille with 2pcs of Succulent Tiger Prawns topped with White Wine Cream Sauce. Served with Garden Salad and Buttered Mashed Potato.
Set B - “Obligatory Set Lunch”: Pan-fried Chicken Coated with Egg & Cheese Batter. Served with Al-dente Buttered Spaghetti & Rosemary Sauce.
$10 Set Lunch Specials with 10 different choices of Main Course is available.
All set lunches are served with Soup of the Day, Ice-Cream, 1 Soft Drink and a Fresh Brewed Coffee or Tea. Add $5++ for a Mug of Tiger Beer.

Add: Blk D #01-03
Tel: 6332 1090

5) Hot Stones
Choice of Appetizer: Sweet Corn Broth with Asparagus or Hot Stones Salad;
Choice of 2 Variety Meats: Aus Beef Sirlion/ Pork Tenderloin/ Chicken Breast/ Salmon Fillet/ Tuna Fillet/ King Fish Fillet/ Tiger Prawn;
Choice of Dessert: Panna Cotta with Plum Syrup/ Fresh Fruit platter;
Choice of Beverage: Coffee or Tea.
Add $5 nett for additional selection of above meat.

Add: Blk D #01-06
Tel: 6333 4868

6) Hutong*
Choose Set A or B
Set A: Appetizer, Hot & Spicy Boiling Fish Fillet, Sweet & Sour Pork, Stir Fried String Beans with Minced Pork.
Set B: Appetizer, Shanghai Dumpling Soup, Crispy Chicken in Szechuan Style, Stir Fried Seasonal Vegetables with Oyster Sauce.
Each set comes with a Steam Rice and a choice of Soft Drink.

Add: Blk D #01-07
Tel: 6336 0212

7) Ivory The Indian Kitchen
Specialty Dish of Live Hot Indian Salads, Tawa Grilled Meat and Vegetables in Skewers; Wok Tossed Indian Spices Infused Noodles, Assortment of Exotic Tandoori, Choices of Curry, Soup of the Day, Salad, Non-Vegetarian and Vegetarian Main Course, Indian Chaat, Fresh Baked Naan & Breads, Dessert, Tea & Coffee.

Add: Blk A #02-04
Tel: 6333 4664

8) Kura No Naka
Includes Small Salad, 2pcs Salmon Sashimi, Vegetable Kakiage Tempura, Salmon Teriyaki, Pickles, Rice and Miso Soup.

Add: Blk B #02-02
Tel: 6336 6659

9) L’Entrepot Bistrot*
Choice of 1 Starter with 1 Main Course OR 1 Main Course with 1 Dessert.
Starter: Choice of Mesculan Salad/ Caesar Salad/ French Onion Soup; Main Course: Choice of Croque Monsieur/ Seabass/ Vongole; Dessert: Choice of Creme Brulee/ Profiteroles: Choux Pastry, Vanilla Ice-Cream, Almond Flakes, Chocolate Sauce/ Ice-Cream.

Add: Blk E #01-02
Tel: 6337 5585

10) Le Noir*
Soup of the Day; Main Course: Choice of Oven Baked Fish Fillet with Garlic Butter, served with Mashed Potatoes/ Chicken Casserole with Eggplant, Cherry Tomatoes and Potatoes; Dessert: Chocolate Mousse. *Includes 1 Complimentary Soft Drink.
$12 Lunch Set: Choice of Grilled Chicken/ Vegetarian/Lamb Sausage/ Salmon Sandwich. Served with either a choice of Green Salad or French Fries and Complimentary Soft Drink.

Add: Blk C #01-01
Tel: 6339 6365

11) Lotus Grill
Choose Set A or B
Set A Menu- Balinese Set. Starters: Choice of Soto Ayam/ Sambal Kangkong; Main Course: Mee Goreng/ Nasi Goreng (Spicy).
Set B Menu- Vegetarian Set. Starters: Papaya Salad/ Mix Vegetable Soup; Main Course: Fried Mushroom Rice/ Lotus Hor Fun.
Includes Complimentary Ice-Cream.

Add: Blk D #01-04
Tel: 6338 0902

12) Mama’s Carribbean Bar
Starters: Soup Of The Day/ Haiti Green Salad;
Main Course - Select an item from Main Course selection;
Dessert - Select an item from Acklins Desserts selection.

Add:Blk B #01-16
Tel: 6333 4482

13) Marrakesh – Moroccan Lounge & Bar*
Appetizer: Choice of Harrira Soup/ Hot Mezza.
Main Course: Choice of Mussakhan Dajaj/ Istamboli Kebab/ Moroccan Fish Kebab/ Stuffed Egg Plant. Dessert of the Day: Choice of Semolina Pudding/ Almond Cream Pudding with Saffron and Rose Water.

Add: Blk D #01-01
Tel: 6338 7331

14) Ras The Essence of India
Starter: Soup of the Day;
Main Course: Curry of the Day with Rice, Naan/ Roti. Dessert of the Day.

Add: Blk D #01-05A
Tel: 6837 2800

15) RENNthai
Choose Set A, B or C
Set A: Tom Yum Soup, Phad Thai and choice of Soft Drink.
Set B: Tom Yum Soup, Fried Rice with Black Olive and Minced Chicken and choice of Soft Drink.
Set C: Tom Yum Soup, Thai Pineapple Rice and choice of Soft Drink.
Tom Yum Soup (choice of Chicken, Beef or Seafood).

Add: Blk D, #01-05
Tel: 6338 7200

16) The Tent Mongolian Fresh Grill and Bar*
Choice of Soup or Salad; Bowl of Grill; Dessert.

Add: Blk D, #01-05
Tel: 6338 7200

17) Tomo Izakaya*
Includes Rice, Miso Soup, Pickles, Main Course, Side Dish and Sashimi. *Main Course and Side Dish will be changed every week.

Add: Blk A #01-04
Tel: 6333 0100

18) Verve Espresso Bar
Choice of Freshly Baked Panini Sandwich, Illy Coffee/ Soft Drink and a scoop of Gourmet Handmade Verve Gelato (95% fat free!)

Add: Blk D #01-10

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