Saturday, December 19, 2009

Back from Hong Kong

After 4 days of indulgent gorging and shopping in Hong Kong and Macau, we're back in Singapore.

Hong Kong's food is great but Singapore food still wins for its wide variety and spicy lemak factor.

Here's what we had the moment we touched down in Singapore

Fishball noodles drenched with tons of chilli (from a Tampines St 11 coffeeshop)

Chicken and Mutton satay (from Satay Solo at Bedok Corner Food Centre)

Stay tuned for a rundown of our food adventures in Hong Kong!

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