Half a head of Napa cabbage roughly chopped
400g pork bones or any kind of meat bones
750ml Swanson broth
1 packet fish balls
8 pcs of wanton (I use CP brand)
2 pieces of fish maw. Doused in hot water to remove the oil and soaked in warm water thereafter till soft. Cut into small pieces.
1 can of abalone. Retain half can of abalone liquid and thinly slice abalone
1 can button mushrooms, halved
Directions: With the exception of the fish maw, sliced abalone and wanton, throw all the ingredients into a slow cooker/ crockpot and leave to simmer for at least 3 hours. In the final hour, add abalone, fish maw and wanton.
Viola! No additional seasoning required. Serve with hot steaming rice. Sliced chili padi and superior light soy sauce make a delightful dipping sauce.
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