They've been at it for as long as I can remember...from pre-renovation East Coast Lagoon days up till present. You've just gotta salute em for their dedication- these wanton women.
I've loved wantons since young. Smooth, silky and dripping with gravy goodness. I swear I could just eat wantons from this shop and leave one happy customer. The secret's gotta lie in the chili, which bears hints of dried shrimp and crunchy salted fish. One bite and you will be instantly hooked. Word of warning though- this chili can pack quite a punch so do keep some cold drinks at bay!
Soggy wantons smothered in chili
Normal people would however make a beeline for the shop's famous barbeque pork noodles. The thin yellow noodles are doused with the same signature chili sauce- with a few slices of char siew and wantons thrown in for good measure. The noodles taste good regardless of whether they are eaten piping hot or soggy and stone cold. At only SGD3 per serving, this dish bears testament to the fact that sometimes, the best things in life do not have to cost an arm and leg.
Hwa Kee Barbeque Pork Noodles
East Coast Lagoon Food Centre
Stall No 45
(closed on Wednesdays)