Sunday, November 01, 2009

Julie & Julia

A must watch for foodies, Julie & Julia is a movie chronicling the culinary exploits of food legend Julia Child and Julia Child-wannabe Julie Powell.

Throughout the movie, Meryl Streep (who stars as the burlesque Julia Child) and Amy Adams (who stars as urbanite Julie Powell) play with animal parts, recite recipes and cook up a feast.

Little wonder that after watching the movie, I have resolved to do the following

1. Buy the cookbook " The Art of French Cooking" written by Julia Child herself and learn how to make that infamous bouef bouguignon featured in the show (Note: Borders at Wheelock has run out of stock for this book)

2. Buy myself a Le Creuset cast iron "french oven" (it must be orange)

3. Learn how to perfectly poach an egg.

4. Wear pearls while cooking.

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